• Opening Hours

    Mon-Fri: 09:30 - 23:00
    Saturday: 09:30 - 23:00
    Sunday: 9:30 - 22:30

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Loxleys Latest News & Events

Food Festival Fun, Charity Capers and Celebrity Washing Up!

As the main sponsors of the Stratford Food Festival last weekend, we were delighted to take part in such a wonderful event organised by Stratforward, culminating in our Exclusive Charity Dinner where we raised over £2,500 for the Shakespeare Hospice. Celebrity chef, Jean-Christophe Novelli was our guest for the evening and entertained us all with his stories, even offering to do the washing up....but more of that later.

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Exclusive Charity Dinner Sunday 25th September 2016

Loxleys are proud to be the main sponsor for the Stratford Food Festival this year, which takes place the weekend of Friday 23rd, Saturday 24th and Sunday 25th September 2016. A huge variety of exciting culinary events are planned over the weekend, culminating in our now famous charity dinner. On Sunday 25th September 2016 the restaurant will be closed to the general public during the evening and we will be serving a one-off special menu, designed and produced by our own Head Chef Paul and his wonderful team exclusively to ticket holders for this special dinner. Celebrity Chef, Jean-Christophe Novelli will be attending the event and chatting to guests throughout the evening-read on for news of the prize he has donated for the auction which will be taking place at the event. As a local family-run business, supporting the community is in our hearts so we are thrilled be donating all profits from the evening to the Shakespeare Hospice as our chosen charity this year. We will be hosting two sittings during the evening, 5.30pm and 8.15pm Tickets are limited and cost £75 per head. Please call 01789 292128 to make a reservation as soon as possible.

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Seasonal Dish of the Month

Our Bombay Spiced Scallop dish features on our Specials menu this month...Succulent Scottish Scallops delicately flavoured with a blend of Indian spices and served with a mint yoghurt, toasted onion seed and heritage tomato salsa with a few sprigs of fresh coriander.

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